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Wendy's Spicy Buffalo Saucy Nuggs feature Wendy's Spicy Chicken Nuggets tossed in a vinegary buffalo sauce. The look: The color on these nuggets was identical to the color on the non-spicy variety.
Wendy’s nuggets will do in a pinch, of course, because at the end of the day, a fast-food nugget is a fast-food nugget. The ones at Wendy’s are extremely low-tier. Wilder Shaw/Cheapism
The new nuggets take Wendy's fan-favorite nuggs and toss them in one of seven delicious sauces. Four of the seven new nuggets are spicy, which was a bit of a challenge for spice-averse me.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
The chicken nugget was created by a food scientist at Cornell University more than 60 years ago. Since then, the breaded pieces of chicken meat have become a part of nearly every fast-food menu.
They were discontinued in mid-December 2007. Occasionally, some Wendy's restaurants offer a fried fish sandwich. In 1988, Wendy's was the first fast-food chain to create a single-price-point "value menu" where all items listed on that menu were priced exclusively at 99¢. That menu was modified in 2007, with prices ranging from 99¢ to $2.00.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
When the broiled chicken sandwich underwent another reformulation in 2002, the fish sandwich was also redone and renamed as the BK Big Fish sandwich. By 2015, the sandwich had undergone several more modifications and went through a series of names including the BK Fish and Premium Alaskan fish sandwich .