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The chicken nugget was created by a food scientist at Cornell University more than 60 years ago. Since then, the breaded pieces of chicken meat have become a part of nearly every fast-food menu.
Wendy’s nuggets will do in a pinch, of course, because at the end of the day, a fast-food nugget is a fast-food nugget. The ones at Wendy’s are extremely low-tier. Wilder Shaw/Cheapism
The new nuggets take Wendy's fan-favorite nuggs and toss them in one of seven delicious sauces. Four of the seven new nuggets are spicy, which was a bit of a challenge for spice-averse me.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
Nutrition: (Per Burger): Calories: 1,160 Fat: 82 g (Saturated Fat: 34 g) Sodium: 1,640 mg Carbs: 38 g (Fiber: 2 g, Sugar: 8 g) Protein: 70 g. Dave Thomas is the founder of Wendy's and also the ...
The look: Wendy's Honey BBQ sauce was thick enough to cling to every millimeter of the chicken nuggets but not so thick that it ventured into gloopy territory. The deep, rich sauce color almost ...
As part of the promotion, every Wendy's kids' meal, which features a choice of 4-piece chicken nuggets or a hamburger or cheeseburger with a junior fry or apple bites and a kid's drink, also comes ...
McDonald's, Burger King, Wendy's, and Chick-fil-A each have their own approach to the chicken nugget, so BI set out to find which chain does it best.