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Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Historically, the name refers to the wine produced around the city of Shiraz in Iran. [1] [2] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa. The modern "Shiraz" grape is identical to Syrah and originated in southeast France with no established connection to the city of Shiraz. [3]
This list of grape varieties includes cultivated grapes, whether used for wine, ... Shiraz / Syrah: France 142,600 (2004) Shiroka Melnishka Losa / Melnik: Bulgaria
Most dishes can be paired with several different wines with equally-amazing results, Wilcher chimes in. Cabernet Sauvignon is great with steak, true, but Merlot, Malbec, or Zinfandel might be even ...
Zinfandel from the U.S., Grenache from Spain or southern France, or Merlot or Shiraz from Australia, all work well in mulled wine, he says. Giulia Dwight, beverage manager at New York City’s ...
Syrah and Viognier are the only permitted grape varieties of the Côte-Rôtie AOC. [4] While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine. The wines are often meant to be consumed 5–6 years after vinification but well-made examples can need 10–15 years to fully develop their flavors with ...
Production of red wines dominate, but white wines are also produced. In this case a white Hermitage from Chapoutier from 100% Marsanne. Syrah is the primary red grape of Hermitage, mostly used on its own although the appellation rules do allow the addition of 15% or less of Marsanne and/or Roussanne grapes. Hermitage reds tend toward being very ...
Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. [1]
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