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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
He argues that the famous name "pâté chinois", the origin of which remains obscure despite the popularity of the dish, could be linked to a missed expedition. [ citation needed ] In 1669, René-Robert Cavelier de La Salle [ 4 ] settled in New France at the foot of the fiery rapids of the Sault Saint-Louis in Ville-Marie (now called Montreal ).
Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
Like the Shepherd’s Pie, its story is tied to the plight of the Irish through the years. The pie represents the resolve of the Irish through scarcity and oppression, while corned beef represents ...
This week I'm bringing you a hearty, thrifty remix of one of the most popular recipes of all time: hamburger pie! Also known as shepherd's pie, this traditional Irish dish consists of a meat base ...
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A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
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