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  2. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

    www.aol.com/lifestyle/200-old-cookie-recipe...

    Tea cakes have a tender, cake-like texture and are somewhere between a sugar cookie and a vanilla cake. The texture of tea cakes varies by the recipe, though the majority of them lean more in the ...

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  4. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

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    With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United States: A flat, dense cake made with butter and frequently topped with powdered sugar. Goose breast (Gåsebryst) [14] Denmark [14] A cream cake known as Gåsebryst in Denmark. [14]

  6. Teacake - Wikipedia

    en.wikipedia.org/wiki/Teacake

    In the Southeastern United States, a teacake is a traditional dense large cookie, made with sugar, butter, eggs, flour, milk, and flavoring. [5] They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.

  7. Tea loaf - Wikipedia

    en.wikipedia.org/wiki/Tea_loaf

    The tea used to make the cake was traditionally black tea, but Earl Grey or other teas can also be used. Eggs are beaten into the tea/fruit mixture to bind the ingredients together and then the flour, sugar and any ground spices (such as mixed spice or cinnamon alone) are added. [1]

  8. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...

  9. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.

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