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Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.
This is the critical heat flux. At this point in the maximum, considerable vapor is being formed, making it difficult for the liquid to continuously wet the surface to receive heat from the surface. This causes the heat flux to reduce after this point. At extremes, film boiling commonly known as the Leidenfrost effect is observed.
Leidenfrost droplet. The effect Leidenfrost described is a phenomenon in which a liquid, in near contact with a mass significantly hotter than its boiling point, produces an insulating vapor layer which keeps that liquid from boiling rapidly. It is most commonly seen when cooking; one sprinkles drops of water in a skillet to gauge its temperature.
Liquid nitrogen's efficiency as a coolant is limited by the fact that it boils immediately on contact with a warmer object, enveloping the object in an insulating layer of nitrogen gas bubbles. This effect, known as the Leidenfrost effect, occurs when any liquid comes in contact with a surface which is significantly hotter than its boiling point.
Leidenfrost effect: Physics: Johann Gottlob Leidenfrost: Lagrangian point Lagrange reversion theorem Lagrange polynomial Lagrange's four-square theorem Lagrange's theorem Lagrange's theorem (group theory) Lagrange invariant Lagrange multiplier See also: List of things named after Joseph-Louis Lagrange: Mathematics, Astrophysics: Joseph-Louis ...
Effet_leidenfrost.ogv (Ogg multiplexed audio/video file, Theora/Vorbis, length 11 s, 640 × 480 pixels, 1.42 Mbps overall, file size: 1.79 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
During this stage, due to the Leidenfrost effect, the object is fully surrounded by vapor which insulates it from the rest of the liquid. Stage B: Vapor-transport cooling. Once the temperature has dropped enough, the vapor layer will destabilize and the liquid will be able to fully contact the object and heat will be removed much more quickly.
Prof. Walker's essay about his stunts. Boiling water and the leidenfrost effect; Website of his latest book Flying Circus of Physics Archived 2013-05-08 at the Wayback Machine; Bed of Nails Demonstration Archived 2009-05-02 at the Wayback Machine; Jearl Walker at IMDb