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  2. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    From 800 AD, Three Sisters crop organization was used in the largest Native American city north of the Rio Grande known as Cahokia, located in the Mississippi floodplain to the east of modern St. Louis, Missouri. It spanned over 13 square kilometres (5.0 sq mi) and supported populations of at least thousands. [25]

  3. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    “If your Native American recipe starts with two cans of Campbell’s soup, that’s not Native American,” he says. ... started the 14-acre Munsee Three Sisters Medicinal Farm in Sussex County ...

  4. Invite the Three Sisters — corn, beans and squash — to ...

    www.aol.com/invite-three-sisters-corn-beans...

    Christina Gish Hill, Associate Professor of Anthropology at Iowa State University, highlights this in her 2020 article “Returning the ‘Three Sisters’—corn, beans, and squash—to Native ...

  5. Returning the 'three sisters' – corn, beans and squash – to ...

    www.aol.com/news/returning-three-sisters-corn...

    The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty ImagesHistorians know that turkey and corn were part of the first Thanksgiving, when Wampanoag ...

  6. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  7. Ancient Maya cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Maya_cuisine

    The first three cultivars are commonly referred to in North America as the "Three Sisters" and, when incorporated in a diet, complement one another in providing necessary nutrients. [8] Among the three, maize was the central component of the diet of the ancient Maya, and figured prominently in Maya mythology and ideology. Archaeological ...

  8. Sagamite - Wikipedia

    en.wikipedia.org/wiki/Sagamite

    Sagamité is a Native American stew made from hominy, cornmeal, or Indian corn [1] [2] and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. [1] [2] Caddo sagamité was thick soup made from corn flour, that had

  9. 3 ancient foods are the staple of this blue zone’s longevity diet

    www.aol.com/finance/3-foods-costa-rican-blue...

    The residents of Nicoya, Costa Rica—known for its coastal views south of the Nicaraguan border—have routinely enjoyed three foods together for at least 6,000 years old, Dan Buettner, the Blue ...