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  2. Leukoma staminea - Wikipedia

    en.wikipedia.org/wiki/Leukoma_staminea

    By contrast, the highest measured level of saxitoxin in the Pacific littleneck clam was 580 μg / 100 g according to this 1996 report. [8] Littleneck clams are "typically less toxic and retain their toxins for a shorter amount of time than the other species" such as "butter clams and blue mussels [that] tend to accumulate the highest levels of ...

  3. Ruditapes philippinarum - Wikipedia

    en.wikipedia.org/wiki/Ruditapes_philippinarum

    Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]

  4. Austrovenus stutchburyi - Wikipedia

    en.wikipedia.org/wiki/Austrovenus_stutchburyi

    Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).

  5. 5 Family-Style Seafood Feasts for a Summer Finale - AOL

    www.aol.com/5-family-style-seafood-feasts...

    Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

  6. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

  7. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    Some pea clams (genus Pisidium) have an adult size of only 3 mm (0.12 in). In contrast, one of the largest species of freshwater bivalves is the swan mussel from the family Unionidae ; it can grow to a length of 20 cm (7.9 in), and usually lives in lakes or slow-flowing rivers.

  8. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and littleneck. Clam broth. Heavy cream (or cream or whole milk ...

  9. Littleneck clams - Wikipedia

    en.wikipedia.org/?title=Littleneck_clams&redirect=no

    This page was last edited on 26 August 2006, at 16:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

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