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Chace's ranked first in the Best Breakfast category of the Bellevue Reporter 's annual 'Best of Bellevue' readers' poll each year from 2009 to 2013. [12] The business received honorable mention in the Breakfast category in 2016, [13] and was a finalist in the Breakfast and Family Restaurant categories in 2021. [14]
Scooter's Coffee uses a franchise model to establish new stores. Its locations are drive-through only and do not have sit-in dining areas. [2] The buildings are standardized and measure 664 square feet (61.7 m 2). [3] [4] Its coffee is produced by Harvest Roasting, which was founded alongside Scooter's Coffee. [4]
Seattle Metropolitan says, "Anchorhead creates a space that’s more inclusive than a coffee temple, but more restrained than a full-menu cafe." [2] Along the coffee drinks, [3] the menu has included banana bread, biscuit sandwiches, and the "quaffle" [4] (described by The Infatuation as "part-cinnamon roll, part-croissant, and part-waffle").
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
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Woods Coffee's first coffee shop was opened in February 2002 near Bender Fields in Lynden, Washington. [12] The chain has since opened other locations in the Lynden area. A Bellevue store opened in 2016 was the chain's first King County location.
The business was founded by owner Efrem Fesaha in 2012. [3] [4] [5] According to Eater Seattle, "As Fesaha developed the roastery, he established partnerships with farms in Ethiopia, Rwanda, Burundi, Kenya, and other African countries, and focused on supporting woman-owned growers."