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  2. Everything You Need To Know About Clams, According To An ...

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    Get the Recipe: Steamed Clams with Bacon, Corn, and Basil PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE. How To Buy Clams. ... How To Clean Clams. Most of the time, store-bought ...

  3. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    Kkomakjim or kkomakjjim (Korean: 꼬막찜) or seasoned cockle clams, is a popular seafood banchan (side-dish) widely enjoyed by Koreans year-round but especially considered a summer delicacy. [1] Komak ( 꼬막 ) is a low-fat, low-calorie seafood, rich in protein and crucial amino acids which help to detoxify the liver after drinking.

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    Soft-shell clams can be eaten steamed, fried, or in clam chowder. "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam ...

  5. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams are also eaten in Japan (oosari are large steamed clams). The New England clam bake is a traditional preparation that includes clams layered with other ingredients such as corn, lobster, mussels, crabs, potatoes, and onions in a metal bucket. The layers are separated by seaweed and steamed over a fire outdoors and served family ...

  6. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

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    Clams, mussels, shrimp and salmon simmer slowly in a brothy tomato, fennel and white wine mixture. Make it hours in advance, so you can spend more time with your loved ones on Christmas Eve.

  7. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  8. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!