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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Lebanese Fattoush Salad – This traditional Middle Eastern salad is fresh and bright made with seasonal vegetables and topped with the iconic fried pita bread. It’s perfect to pair with chicken ...
The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2] Palestine: "Fetté gazzewié" from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon.
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Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...
For example, one of the restaurant’s signature dishes, playfully named “Guess What?” combines a Lebanese Fattoush salad, Greek salad and gazpacho (a cold Spanish soup) onto one plate. ...
Fattoush (also called "peasants' salad") is made with pita, cucumbers, tomatoes, chickweed, and mint. Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [75] [76]