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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 85 bite-sized finger food recipes that are going to be perfect ...

  3. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

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    Get the recipe: Chicken Empanada Recipe. Related: 12 Decadent Latin Thanksgiving Desserts. ... Full of rich mole sauce and shredded chicken, baked in a fluffy puff pastry shell.

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Get Ree's Chicken Sausages in a Blanket recipe. David Malosh. Lobster Bisque. ... Flaky store-bought puff pastry is the key to making this easy appetizer. Each twist will be swirled with apple ...

  5. Taco Chicken Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/taco-chicken-empanadas

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  6. Chicken Pot Pie in a Blanket of Puff Pastry Recipe - AOL

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    Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Get the Baked Brie In Puff Pastry recipe. Andrew Bui. ... Pumpkin Empanadas. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious ...

  8. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    The first referenced empanada used mushroom or chicken fillings. [27] The empanada was an ideal food for travelers because it is a covered preparation that prevented contact of the interior with the dust of the roads. Galician empanadas appear sculpted as early as the 12th century on the Portico of Glory in Santiago de Compostela. [28]

  9. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.