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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  3. Carbon-to-nitrogen ratio - Wikipedia

    en.wikipedia.org/wiki/Carbon-to-nitrogen_ratio

    Carbon-to-nitrogen ratios indicate the degree of nitrogen limitation of plants and other organisms. They can identify whether molecules found in the sediment under study come from land-based or algal plants. [1] Further, they can distinguish between different land-based plants, depending on the type of photosynthesis they undergo.

  4. Redfield ratio - Wikipedia

    en.wikipedia.org/wiki/Redfield_ratio

    The ratio can also be used to understand the formation of phytoplankton blooms and subsequently hypoxia by comparing the ratio between different regions, such as a comparison of the Redfield Ratio of the Mississippi River to the ratio of the northern Gulf of Mexico. [10] Controlling N:P could be a means for sustainable reservoir management. [11]

  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nitrogen is the most critical element obtained by plants from the soil, to the exception of moist tropical forests where phosphorus is the limiting soil nutrient, [36] and nitrogen deficiency often limits plant growth. [37] Plants can use nitrogen as either the ammonium cation (NH 4 +) or the anion nitrate (NO 3 −).

  6. Nitrogen fixation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_fixation

    Plants that contribute to nitrogen fixation include those of the legume family—Fabaceae— with taxa such as kudzu, clover, soybean, alfalfa, lupin, peanut and rooibos. [45] They contain symbiotic rhizobia bacteria within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants. [58]

  7. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes , chlorophyll , and nucleic acids , all of which are essential for various metabolic processes within plants. [ 2 ]

  8. Trophic state index - Wikipedia

    en.wikipedia.org/wiki/Trophic_state_index

    Nutrients such as nitrogen and phosphorus tend to be limiting resources in standing water bodies, so increased concentrations tend to result in increased plant growth, followed by corollary increases in subsequent trophic levels. [a] Consequently, trophic index may sometimes be used to make a rough estimate of biological condition of water ...

  9. Nitrogen cycle - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_cycle

    [52] [53] Nitrogen gases and aerosols can be directly toxic to certain plant species, affecting the aboveground physiology and growth of plants near large point sources of nitrogen pollution. Changes to plant species may also occur as nitrogen compound accumulation increases availability in a given ecosystem, eventually changing the species ...