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Round 1: Kevin Lee vs. Tiffany Derry Flay chose scallops and fresh ginger as the two ingredients for Round 1, which Lee called "a gift" before choosing to compete against Derry in the first round.
Lee, chef-owner Birdie's by Chef Kevin Lee, was given the chance to battle his way onto the main bracket on "Tournament of Champions: The Qualifiers."
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Lee, chef-owner of the recently revamped Birdie's by Chef Kevin Lee, is no stranger to Food Network competitions, having competed on "Beat Bobby Flay," "Alex vs. America," "Guy's Grocery Games ...
Kevin Lee: 88: Kevin Lee: 90 Shirley Chung: 86 4 Shirley Chung: 89: 5 Joe Sasto: 86 Kevin Lee: 81 Antonia Lofaso: 85 2 Michael Voltaggio: 92 7 Crista Luedtke: 89 ...
Jackie Lee, Private Chef, New York, NY (Episode 1.11 – "Jumbo Shrimp, Pepperoni, Cereal") (eliminated after the appetizer) Einat Admony ( returning champion ) (eliminated after the entrée) Andre Marrero, Chef tournant, L’Atelier de Joël Robuchon, New York, NY ( Episode 1.3 – "Avocado, Tahini, Bran Flakes" ) (eliminated after the dessert)
Lee is the chef-owner of the recently revamped Birdie's by Chef Kevin Lee, 2201 NW 150 Street in Edmond.He has competed on multiple Food Network shows in the past, including "Beat Bobby Flay ...
Lee was born in Grand Rapids, Michigan, on September 4, 1992, and raised in Detroit, Michigan. Lee has a sister and two younger brothers, one of whom is Keith, also a professional mixed martial artist previously signed to Bellator who trained with Kevin previously at Xtreme Couture and is currently with Tristar. [7] [1] [8] [9] [10]