Ad
related to: crispy chicken marinated in yogurt and lemon glaze recipe food network anne burrell
Search results
Results from the WOW.Com Content Network
Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.
First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.
Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...
To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Chef Wanted with Anne Burrell – hosted by Anne Burrell; Chefography – a series of biographies on Food Network star chefs; Chefs vs. City – hosted by Chris Cosentino and Aarón Sanchez; Chew on This – hosted by Lenore Skenazy; Chic and Easy with Mary Nolan – hosted by Mary Nolan; Chocolate with Jacques Torres – hosted by Jacques Torres
Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon of olive oil. Season with salt and black pepper and mix well. Light a grill.
Working with 1 piece of chicken at a time, dredge the chicken in the flour mixture, patting to coat. Shake off the excess flour, and dip the chicken in the reserved marinade, coating evenly.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Ad
related to: crispy chicken marinated in yogurt and lemon glaze recipe food network anne burrell