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A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Pasties (singular pasty or pastie) [1] are patches that cover a person's nipples and areolae, typically self-adhesive or affixed with adhesive. They are usually worn in pairs. They are usually worn in pairs.
Using unclarified butter does not work well because of its water content; clarified butter, or ghee, which is virtually water-free, is better, but shortcrust pastry using only butter may develop an inferior texture. If the fat is melted with hot water or if liquid oil is used, the thin oily layer between the grains offers less of an obstacle to ...
Patsy Custis (1756-1773), the daughter of Martha Washington and stepdaughter of George Washington. Martha Jefferson Randolph (1772-1836), was nicknamed Patsy. Princess Patricia of Connaught (1886-1974), pictured with wounded Canadian soldiers in 1917.
A pasty is a British baked pastry. Pasty or Pastie may also refer to: Pastie, a large, round patéd pie eaten in Northern Ireland; Pasties, adhesive coverings applied to cover a person's nipples; Pasty (horse), a racehorse; Pasty Harris (born 1944), English cricketer (from Cornwall) a pale and unhealthy appearance; pallor; an implementation of ...
A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.
"Oggy" is a slang term for a Cornish pasty derived from its Cornish language name, "hogen", [3] and was used by local Cornish sailors throughout Cornwall as well as at the Devonport Dockyard in reference to pasty sellers who stand outside the gates. [4]
Before baking, the bridie's filling is placed on pastry dough, which is then folded into a semi-circular shape; finally, the edges are crimped. If the baker pokes one hole in the top of a bridie, this indicates that it is plain, or without onions; two holes mean that it does contain onions, a convention which is also applied to a Scotch pie. [1]