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As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
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Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...
CareerBuilder.com In Spain, a business dinner will last well into the early morning hours -- many restaurants don't even open until 9 p.m. and don't get busy until 10 or 11 p.m. Australians aren't ...
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Download as PDF; Printable version; ... Dining etiquette (1 C, 11 P) Diplomatic protocol ... Sportsmanship (2 C, 10 P) Pages in category "Etiquette by situation"
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Dining etiquette (1 C, 11 P) Drinking culture (18 C, 182 P) E. Eggs in culture (3 C, 59 P)