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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

   www.aol.com/100-best-casserole-recipes-every...

   We hope you'll enjoy this carefully curated list of the best casserole recipes on Parade. Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make ...

5. 20 Mediterranean Diet Dinner Casseroles

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   This aromatic and flavorful dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ooey-gooey melted cheese on top.

6. Making a Casserole? Bake Them in One of These Pretty Dishes

   www.aol.com/lifestyle/12-best-casserole-dishes...

   The best casserole dishes are sturdy to put in the oven and pretty to present on the table. Choose from ceramic, stoneware, and glass options with lids. ... stoneware, and glass options with lids ...

7. Marmite (cooking dish) - Wikipedia

   en.wikipedia.org/wiki/Marmite_(cooking_dish)

   A marmite (pronounced) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. [citation needed] According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side." [1]