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2. Oneida Limited - Wikipedia

   en.wikipedia.org/wiki/Oneida_Limited

   Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware. Starting in 1977, and continuing throughout the 80s and 90s, Oneida acquired orthogonal manufacturing companies making such things as wire, flatware, and china.

3. Cutlery - Wikipedia

   en.wikipedia.org/wiki/Cutlery

   French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.

4. R. Wallace & Sons - Wikipedia

   en.wikipedia.org/wiki/R._Wallace_&_Sons

   The new company, Wallace Brothers, produced silver-plated flatware on a base of stainless steel. (By 1879, Wallace Brothers was merged with R. Wallace and Sons Mfg. Co.) In 1875, Wallace introduced the first three sterling patterns to feature the esteemed Wallace name - Hawthorne , The Crown , and St. Leon .

5. Zwilling J. A. Henckels - Wikipedia

   en.wikipedia.org/wiki/Zwilling_J._A._Henckels

   Henckels knives are manufactured in several ways. A large selection of the knife range are forged from a single piece of high-carbon stainless steel, which is cold-hardened to improve stain resistance. This hardening process consists of cryogenic tempering and involves immersing the finished knife blades in liquid nitrogen. [27]

6. Guy Fieri's luxury knife set is a must-have for every chef - AOL

   www.aol.com/entertainment/guy-fieris-luxury...

   The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.

7. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. For a steel to be considered stainless it must have a Chromium content of at least 10.5%. [24] 154CM / ATS-34 steels. These two steels are practically identical in composition ...