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  2. Cantonese salted fish - Wikipedia

    en.wikipedia.org/wiki/Cantonese_salted_fish

    The salted fish bun was a favourite dish of the Qing Dynasty Kangxi Emperor. It is a kind of baozi (Chinese steamed bun) with a filling of sliced pork and salted fish. [10] Salted fish head with beancurd soup (鹹魚頭豆腐湯) The ingredients of this soup include ginger, salted fish, and beancurd. [11]

  3. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes ingredients such as shredded radish (or daikon) and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar ...

  4. Fried dace with salted black beans - Wikipedia

    en.wikipedia.org/wiki/Fried_dace_with_salted...

    Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China. [ 1 ] ‘ Dace’ is a trade name of Cirrhinus molitorella while ‘salted black beans’ refers to fermented black soybeans known as “ dau si ” (豆豉) [ 2 ] in Cantonese .

  5. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.

  6. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [ 7 ] In a Muslim cookbook originating from the thirteenth century, a layer of salt is placed on a new terracotta tile as a base and the fish is placed on top and ...

  7. Nanjing salted duck - Wikipedia

    en.wikipedia.org/wiki/Nanjing_salted_duck

    Nanjing salted duck is cooked in the traditional Chinese brine method at low temperatures, and its tender and flavourful taste has made it a world-famous local specialty. [12] In China, brine is recognised as a means of treating raw meat with only a bloody smell, and it is widely used in the preparation of various cooked meat products with ...

  8. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

    www.aol.com/hoda-kotb-2-ingredient-baked...

    But one of Hoda's recipes—her 2-Ingredient Ponzu Fish—stands above the rest, most likely because of the way it epitomizes the lazy dinner combined with some major Audrey Hepburn elegance. Plus ...

  9. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.