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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât". [2] Palestine: "Fetté gazzewié" from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon.
Catalina dressing is like a subset of French dressing, similarly red and tomato-based, but typically less creamy and made with a simple blend of ketchup, oil, vinegar and sugar.
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
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An Arab appetizer Arab salads: Arab salad, fattoush, matbucha, tabbouleh and raheb. Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat—lamb and chicken are the most used, followed by beef and goat.
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