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The Mexican Pizza is a lesson in scarcity. First introduced in 1985 as the Pizzazz Pizza, this sandwich of beef and beans between corn tostada shells, topped with cheese tomatoes and a tangy sauce ...
Bean Burrito. Price: $1.79 Calories: 350 If you prefer simple, pared-down fast food fare, consider the bean burrito. While it contains just four ingredients — beans, onions, red sauce, and ...
Best Overall: Spicy Double Steak Grilled Cheese Burrito. Price: $6.79. Calories: 930. Vegetarian: No. Overall Rating: 4.5/5. As Taco Bell’s most caloric and expensive item, this is a burrito of ...
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.
Nutrition (Per Taco): Calories: 180 Fat: 8 g (Saturated Fat: 4 g) Sodium: 500 mg Carbs: 18 g (Fiber: 3 g, Sugar: 1 g) Protein: 9 g. For $1.79, you get the triumvirate of beef, cheese, and lettuce ...
Nutrition (Per 1 burrito): Calories: 370 Fat: 11 g (Saturated Fat: 5 g) Sodium: 1170 mg Carbs: 49 g (Fiber: 6 g, Sugar: 4 g) Protein: 19 g. The Chicken Burrito Supreme Fresco is considered a ...
Discontinued in 2019, it's a relatively simple product by Taco Bell standards: A crispy beef taco is wrapped in a soft flour tortilla shell that's stuck in place with a layer of refried beans.