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  2. McGillin's Olde Ale House - Wikipedia

    en.wikipedia.org/wiki/McGillin's_Olde_Ale_House

    McGillin's Olde Ale House is a tavern in Philadelphia, Pennsylvania. Opened in 1860, McGillin's is the oldest drinking establishment in the city. It is located on Drury Street, an alley connecting 13th Street and South Juniper Street, between Chestnut and Sansom streets, in Center City. [1] [2]

  3. My Loup - Wikipedia

    en.wikipedia.org/wiki/My_Loup

    My Loup is a French restaurant in Philadelphia, Pennsylvania. [1] [2] [3] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]

  4. Goldie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Goldie_(restaurant)

    Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]

  5. Starr Restaurants - Wikipedia

    en.wikipedia.org/wiki/Starr_Restaurants

    In 1995, Stephen Starr founded Starr Restaurants, [3] and the company opened its first restaurant, "Continental Restaurant & Martini Bar" in September of that year in Center City, Philadelphia. [4] Mayor Ed Rendell said, "It was like a shock of electricity for the development of Old City and led the way for the restaurant revolution down there."

  6. Zahav - Wikipedia

    en.wikipedia.org/wiki/Zahav

    Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [ 5 ] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.

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  8. South Philly Barbacoa - Wikipedia

    en.wikipedia.org/wiki/South_Philly_Barbacoa

    South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category. [2] [3]

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