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  2. Revival Bar and Kitchen - Wikipedia

    en.wikipedia.org/wiki/Revival_Bar_and_Kitchen

    Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...

  3. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.

  4. Kingman Hall - Wikipedia

    en.wikipedia.org/wiki/Kingman_Hall

    The building survived the devastating 1923 Berkeley Fire, ... In addition there is a restaurant sized kitchen, ... State of California Historic Resources Inventory, 2 ...

  5. Gordon Ramsay Springs to Action When 'Hell's Kitchen' Is Set ...

    www.aol.com/gordon-ramsay-springs-action-hells...

    Hell’s Kitchen airs tonight at 8 p.m. ET/PT on FOX. Next, We’ve Got the Complete List of Gordon Ramsay’s Restaurants So You Can Check Them off Your List! Advertisement

  6. Gourmet Ghetto - Wikipedia

    en.wikipedia.org/wiki/Gourmet_Ghetto

    The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.

  7. Alice Waters - Wikipedia

    en.wikipedia.org/wiki/Alice_Waters

    Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.

  8. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. [ 4 ] [ 5 ] About the same time, in Yountville in the Napa Valley, Sally Schmitt [ 6 ] began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!