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Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
A caffè mocha (/ ˈ m ɒ k ə / MOK-ə or / ˈ m oʊ k ə / MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, [1] commonly served in a glass rather than a mug.
The Mokha Port is located in Mocha city, about 100 km west of Taiz and is 75 km away from Bab-el-Mandeb at the Red Sea coast. [2] The port locates at the latitude 13/19º to the north of the equator and at the longitude 04/43º east of Greenwich line.
There are competing legends from Yemen and Ethiopia about the discovery of coffee. According to one, in the ninth century A.D., a goat herder named Kaldi discovered coffee berries in the forests ...
It is harvested from the coffee-plant species Coffea arabica, which is native to Yemen. Mocha coffee beans are very small, hard, have an irregular round shape, and are olive green to pale yellow in color. [1] The name "Mocha" comes from the port of Mocha (al-Mukhā) through which most Yemeni coffee was exported before the 20th century. [2]
According to Captain Haines, who was the colonial administrator of Aden (1839–1854), Mokha historically imported up to two-thirds of its coffee from Berbera-based merchants before the coffee trade of Mokha was captured by British-controlled Aden in the 19th century. After that, much of the Ethiopian coffee was exported to Aden via Berbera.
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After the introduction of coffee in the 16th century the town of al-Mukha (Mocha), on the Red Sea coast, became the most important coffee port in the world. For a period after 1517, and again in the 19th century, Yemen was a nominal part of the Ottoman Empire , although on both occasions the Zaydi Imams contested the power of the Turks and ...
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