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1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Get the Pineapple Upside-Down Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS. ... Ambrosia Salad. We love bringing this kitschy, retro fruit salad to all our summer BBQs.
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
[2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt, or even custard as the primary sauce ingredient. A variation on fruit salad uses ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]
The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy recipes made with sweetened condensed milk. [1] The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club.
Use fresh or frozen fruits in this coconutty recipe. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. A completely ...
Kraft Corporate Affairs said: "We developed the recipe for Pistachio Pineapple Delight. It was in 1975, the same year that pistachio pudding mix came out." [7] Kraft, however, did not refer to it as Watergate Salad until consumers started requesting the recipe for it under the name. "According to Kraft Kitchens, when the recipe for Pistachio ...