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  2. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]

  3. These tortillas have ‘the aroma and flavor of Mexican ... - AOL

    www.aol.com/tortillas-aroma-flavor-mexican...

    “The tortilla has the aroma and flavor of an authentic Mexican tortilla,” boasts Ramiro Ortuño Ortiz, 61, the owner of the business. Ortuño Ortiz – originally from Huetamo, ...

  4. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Northern Mexican border towns like Villa Ahumada have an established reputation for serving burritos. Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some form of meat or fish, potato, rice, beans, asadero cheese, chile rajas, or chile relleno. [23]

  7. Tres Pozoles offers traditional Mexican dishes, family recipes

    www.aol.com/news/tres-pozoles-offers-traditional...

    A new Waite Park restaurant offers customers a different side of authentic Mexican cuisine. ... Tres Pozoles also handmakes tortillas, and its meals use only the necessary ingredients in a dish ...

  8. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  9. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Tortilla production starts in the early morning as lunch is the main meal of the day for most people. In Mexico, lunch is eaten between 1:30 p.m. and 3:30 p.m. (1330 to 1530). Some supermarkets and grocery stores sell freshly made tortillas throughout the day. Mexican and, more generally, Latin American dishes made with maize tortillas include:

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