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Salmonella is one of the leading causes of food-borne illness in the U.S. The bacteria can live in the intestines of animals and humans, and are shed through feces, per the Mayo Clinic .
Even so, foodborne illnesses like E. coli and listeria have sickened hundreds of Americans this year and some have died. And experts say trying to spot patterns in food safety is a tricky business ...
Foodborne illness is caused by the consumption of food or water contaminated by bacteria, viruses, parasites, or toxins. Symptoms can be as mild as cramps and a bit of diarrhea to life-threatening ...
Experts say it's hard to define what is a normal amount of recall notices and detected foodborne illnesses because the testing systems and investigative steps have significantly changed over time ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Marler has represented victims of outbreaks across the country for decades as a foodborne illness lawyer. He said some pathogens that contaminate food are even showing up in the U.S. for the first ...
Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
The number of Americans suffering from contaminated food illness is increasing. According to a new report from the U.S. Public Interest Research Group, tainted food outbreaks sicken approximately ...