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  2. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

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    Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. Want to enter your family carnitas recipe in a cook-off? Here ...

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  5. Cemita - Wikipedia

    en.wikipedia.org/wiki/Cemita

    The cemita is a sandwich originally from Puebla, Mexico.Also known as cemita poblana, it derives from the city (and region) of Puebla. [1] [2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3]

  6. Torta ahogada - Wikipedia

    en.wikipedia.org/wiki/Torta_ahogada

    The bread is sliced open on one side and the sandwich is filled with shredded pork (or carnitas), refried beans, and onions. [5] Fillings of shrimp, chicken and cheese are sometimes available. The sandwiches are often served with onion rings, radishes, avocados and chili peppers. The sauce can be either spicy or mild.

  7. 4 healthiest options at Chipotle, according to dietitians - AOL

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    Lemonades at Chipotle range from 170 to 330 calories, and sodas range from 0 calories for a Coke Zero to 170 calories for a Strawberry Izze, according to the company’s menu. Instead, opt for ...

  8. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    Ask for the sauce on the side (you’ll likely add less yourself than the chef), and you’ll sit down to a savory sandwich with about 210 calories and 3.5 grams of fat. Even so, you won’t want ...

  9. Mollete - Wikipedia

    en.wikipedia.org/wiki/Mollete

    A mollete, native to Mexico City, is made with bolillos sliced lengthwise and partially hollowed, filled with refried beans, and topped with cheese and occasionally slices of jalapeño or serrano peppers.

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