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A capsule containing L. acidophilus used for vaginal health. Research has shown that the presence of L. acidophilus can produce a variety of probiotic effects in humans, such as acting as a barrier against pathogens, assisting in lactose digestion, enhancing immune response, and reducing cholesterol level.
Thiobacillus prosperus, T. acidophilus, T. organovorus, T. cuprinus; Acetobacter aceti, a bacterium that produces acetic acid (vinegar) from the oxidation of ethanol. Alicyclobacillus, a genus of bacteria that can contaminate fruit juices. [6]
It is used in baking to leaven and acidify bread. Yeasts. Candida humilis [1] (formerly C. milleri) ... Lactobacillus acidophilus [1] [3] Lactobacillus alimentarius [3]
Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).
Probiotics are commonly given to breastfeeding mothers and their young children to prevent eczema , but no good evidence shows efficacy for this purpose. [111] There is little evidence to support the use of probiotics to treat atopic dermatitis, and some risk of adverse effects. [112]
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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