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Personal hygiene involves those practices performed by a person to care for their bodily health and well-being through cleanliness. Motivations for personal hygiene practice include reduction of personal illness, healing from illness, optimal health and sense of wellbeing, social acceptance, and prevention of spread of illness to others.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Rules were meant to be broken. With her new Cooking Channel television show Real Girl's Kitchen (based on her popular blog of the same name) debuting this month, Haylie Duff brings fresh energy to ...
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Image credits: SA_Swiss #2. I work for a sock design company. Sooooo many people think they have bad foot odor, and some do, but most people are just wearing really low quality all polyester socks.
You may spend a third of your life sleeping, but has anyone considered how much time you spend in your kitchen? Cooking, doing dishes, staring aimlessly at the open fridge, trying to decide what ...
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]