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  2. Wood splitting - Wikipedia

    en.wikipedia.org/wiki/Wood_splitting

    Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.

  3. Cleaving axe - Wikipedia

    en.wikipedia.org/wiki/Cleaving_axe

    A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.

  4. Splitting maul - Wikipedia

    en.wikipedia.org/wiki/Splitting_maul

    A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.

  5. Froe - Wikipedia

    en.wikipedia.org/wiki/Froe

    A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).

  6. Woodsman - Wikipedia

    en.wikipedia.org/wiki/Woodsman

    These Axes have a broader face, with more edge to cut into the wood, and are often sharpened more than an average splitting axe. The origins and design of racing axes come from the single–bit felling ax, or American ax, a standard felling axe used in field work since the late 18th century.

  7. Hatchet - Wikipedia

    en.wikipedia.org/wiki/Hatchet

    Retailer & manufacturer's distinction of axe and hatchet Hatchet A hand axe (note the lack of a hammer head). A hatchet (from the Old French hachete, a diminutive form of hache, 'axe' of Germanic origin) is a single-handed striking tool with a sharp blade on one side used to cut and split wood, and a hammerhead on the other side.

  8. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  9. Axe - Wikipedia

    en.wikipedia.org/wiki/Axe

    Splitting axe bits are more wedge shaped. This shape causes the axe to rend the fibres of the wood apart, without having to cut through them. Broad axe: Used with the grain of the wood in precision splitting or "hewing" (i.e. the squaring-off of round timbers usually for use in

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