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These glazed then baked chicken leg quarters are the perfect compromise. Also featuring potatoes and carrots, they're guaranteed to be an crowd-pleasing Hanukkah dinner. Get the Maple-Mustard ...
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Captain's Quarters Riverside Grille ... dressing, baked ham, smoked salmon, southern fried chicken, mashed potatoes and gravy ... and Landers Farm roasted turkey breast and confit legs, sage gravy ...
The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken
Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
Small gathering: Includes smoked ham or smoked turkey, mashed potatoes, sweet potato casserole, green beans, broccoli salad, dinner rolls, and dessert (fudge, pecan or sweet potato pie). Serves ...
Recipes for barbecued pulled chicken and South Dakota corncob-smoked ribs. Featuring an Equipment Review covering electric charcoal starters and a Tasting Lab on ice cream cones. 72