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Round up all the summer apricots you can at the farmers market to make the easy stovetop filling (and rev up your kitchen torch to toast the meringue). Get the recipe 10.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
We recommend using a homemade cake recipe, like our chocolate or yellow cakes, but boxed cake mix will work too. Get the Christmas Tree Cake recipe . Erik bernstein
French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams.
Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3]
It’s quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other ...