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Avoid Food Poisoning While Flying With These Smart Food Safety Tricks "Each year, norovirus is estimated to cause 125 million cases of foodborne illness and 35,000 deaths globally," the authors of ...
VNutrition used data from the Centers for Disease Control and Prevention to look at foodborne illness outbreaks across the top food groups since 1998. From frozen waffles to onions: How recent ...
Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Fecal contamination of food is another form of fecal-oral transmission. Washing hands properly after changing a baby's diaper or after performing anal hygiene can prevent foodborne illness from spreading. [citation needed] The common factors in the fecal-oral route can be summarized as five Fs: fingers, flies, fields, fluids, and food.
Cases of tularemia, also known as “rabbit fever," are on the rise in the U.S., according to a new report from the CDC. The report identifies symptoms and the groups most at risk.