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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    In a medium saucepan, combine the butter, brown sugar, vanilla, and salt over medium-high heat. Stir to melt and bring to a boil. Let cook, stirring occasionally, until the sugar mixture begins to ...

  3. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    Traditional recipes for clear toy candy tend to include sugar, cream of tartar or corn syrup, and water. The candy's natural color when cooled is yellow. Sometimes natural food coloring is added to make it red or green. [6] The molds are greased with olive oil, also referred to as "sweet oil", to prevent sticking. [6]

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    80 Homemade Christmas Candy Recipes That Make Great Gifts. ... Related: 10 Caramel Corn Recipes. ... Get the recipe: Sugar Cookie Fudge.

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

  6. Homemade Blow Pops Recipe - AOL

    www.aol.com/food/recipes/homemade-blow-pops-recipe

    Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop ...

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Heated syrup being poured onto a cooling table. Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavourant.

  8. Isomalt - Wikipedia

    en.wikipedia.org/wiki/Isomalt

    Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...

  9. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

    www.aol.com/lifestyle/30-absolute-best-pecan-pie...

    The recipe includes a homemade pie crust that stays crispy and flaky after baking. ... Try making this gluten-free pecan pie recipe without corn syrup. This tasty gluten-free chocolate pecan pie ...