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Old-Fashioned Sweet Potato Casserole. ... Sage Cornbread Dressing. Johnny Autry. A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Bobby Flay cooks this cornbread stuffing in a cast iron pan to give it a wonderful golden-brown crust. Flay told TODAY Food, "Meaty mushrooms give this stuffing an even richer savory flavor.
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
—Robin Smith, Old Fort, North Carolina. Get Recipe. ... A sweet out-of-the-ordinary dressing makes this macaroni salad special. ... or make it your main course and round out the meal with greens ...
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life at the Library of Congress
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...