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Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish.
The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil Batagor: Indonesia: A traditional dumpling consisting of fried fish dumplings, usually served with peanut sauce. This appetizer usually served with fried tofu and finger-shaped fried otak-otak fish cakes. Batata vada: India
The savory flavor of the stuffing combined with mashed potatoes, coated and fried to a golden brown, served with turkey gravy makes for one delicious Thanksgiving appetizer recipe. Get the recipe ...
Tempura – Japanese dish of battered, deep-fried fish or vegetables; Toasted ravioli – Italian-American appetizer dish; Tostone – Fried plantain found in Latin American and Caribbean cuisine; Turkey – Meat from a turkey; Wonton – Type of dumpling commonly found in several Chinese cuisines
Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan bakar – Indonesian and Malay grilled fish; Ikan goreng – Indonesian and Malaysian fried fish; Inun-unan – Filipino cooking process
The morning after Thanksgiving, try a crispy stuffing waffle topped with a poached egg, gravy and chopped scallions (add shredded turkey for a Thanksgiving Benedict); make a frittata filled with ...