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Nøkkelost - a semi-hard, yellow cheese flavoured with cumin and cloves. It is made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months. Nøkkelost - a soft, mature sour milk cheese flavored with caraway seeds. Pultost - a soft, mature sour milk cheese flavored with caraway seeds. Ridderost - a smear ...
16–19 January – Five Norwegians died in the In Amenas hostage crisis.; 17 January – A lorry full of highly-flammable goat-whey cheese, brunost, caught fire in a road tunnel near Kjøpsvik in Tysfjord Municipality.
An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, potentially similar to brunost. [ 3 ] However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen .
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Fatost – a cheese made from skimmed milk, acidified and heated and then matured. The cheese is not pressed, and no run is used in the cheese making of barrel cheese. This type of cheese originally comes from Jæren and is not common today. [161] Gamalost – a traditional cheese made from skimmed cow's milk. [162] Pultost from a farm
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Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich in protein with low ...