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2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/lifestyle/24-types-peppers-every...

   Characteristics of Hungarian wax peppers: Hungarian wax peppers are easily confused with banana peppers for their appearance, but they taste much hotter. Their heat and floral aroma make them as ...

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín: Piment d'Espelette [18] Pimiento Basque Country (French part) 1,500 - 2,500 SHU: Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment ...

4. Kroger recalls 19 products amid multistate vegetable recall - AOL

   www.aol.com/news/vegetables-sold-walmart-aldi...

   Hungarian wax peppers. Mustard greens. Parsley. Serrano peppers. Tomatillos. These were packed between July 5 and July 12, per the FDA. Krogers has also issued a recall specifically for its stores ...

5. Hungarian wax pepper - Wikipedia

   en.wikipedia.org/wiki/Hungarian_wax_pepper

   Szentesi paprika is a mild pepper, and has PGI status. [9] It is named after the town Szentes.; TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.

6. Shop at Walmart, Aldi or Kroger? Check your produce - AOL

   www.aol.com/listeria-recall-produce-including...

   Listeria caused a recall of cucumbers sold at Walmart stores in three states, but that recall has mushroomed into a recall of cucumbers, green beans, cilantro and peppers from Walmart, Aldi ...

7. Beaver Dam pepper - Wikipedia

   en.wikipedia.org/wiki/Beaver_Dam_pepper

   The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912. [2] It is listed in the Slow Food Foundation's "Ark of Taste", [3] and is the subject of an annual festival held in Beaver Dam each September.