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2. This SC city was ranked 5th best for gluten-free lifestyles ...

   www.aol.com/sc-city-ranked-5th-best-120000122.html

   Whether you have celiac disease, a gluten intolerance or just prefer to stay away from gluten from time-to-time, you may be looking for new locales that offer ample gluten-free options. Charleston ...

3. 10 Coconut Cakes You'll Go Co Co For - AOL

   www.aol.com/10-coconut-cakes-youll-co-125700549.html

   Food Network celeb chef Ina Garten makes one of the most memorable coconut cakes. ... Caroline’s Cakes Gluten-Free Coconut Cloud Cake. ... Served at Charleston, South Carolina’s 1844 Planters ...

4. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

   www.aol.com/18-gluten-free-gifts-foodie...

   Examples of popular gluten-free foods include pizza, pasta, and baked goods. Goldbelly has the most popular gluten-free foods, including: Gluten-Free Desserts. Gluten-Free Dinners. Gluten-Free ...

5. Udi's Healthy Foods - Wikipedia

   en.wikipedia.org/wiki/Udi's_Healthy_Foods

   In 2008, Baron teamed with a gluten-free baker and started producing gluten free products. The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time.

6. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.