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Mabuhay has been favorably received. In 2012, under Eastgate's management, tour guide and cultural activist Carlos Celdran remarked that he loved the magazine, [7] while businessman Andrew Marasigan, writing in the Manila Bulletin, noted that since Ink began publishing Mabuhay in 2016 there have been positive improvements in its format and content.
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High air travel demand has meant that airlines have been forced to find new ways to cut costs. [citation needed] In 1987, Robert L. Crandall, the president and chairman of American Airlines reportedly saved the company up to $40,000 a year just by removing a single olive from their first class meals. [35]
The idea of airline food being so delicious that it should be offered on the ground is laughable to most people, but Air Asia Group’s CEO Tony Fernandes is dead serious about opening a fast-food ...
Chef Robynne Maii is the local talent behind Hawaiian Airlines' first class menu. Here's what went into the food.
Alaska Airlines invited USA TODAY'S aviation reporter to its lounge at JFK for a taste test of its new onboard winter menu.
Main menu. Main menu. move to sidebar hide. Navigation ... The Philippine Business and News: English: Daily: National Philippine Daily Mirror: English: Daily ...
Panorama Media Corp are experienced publishers of consumer titles, specialist publications (including Skyways Magazine for Airlink for the last 30 years) and customer magazines, which compete in quality, design and reader appeal at an international level. Panorama Media Corp. is a full-service publishing company offering a one-stop service ...