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Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Spanish pastries (23 P) Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 total.
Some popular desserts are truchas (pastries filled with sweet potato or pumpkin), roasted gofio (a gofio-based dough with nuts and honey), príncipe Alberto (a mousse-like preparation with almonds, coffee, and chocolate), and quesillo (a variety of flan made with condensed milk).
A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and ...
Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...
Bienmesabe (Spanish: "it tastes good to me") [1] [2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish ...
The PieCaken combines a lot of desserts into one dish that shouldn't work together — but somehow do. The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake.
Red velvet desserts were the most popular in six states, "primarily in the South," Coffeeness said. These six states are Alabama, California, Kansas, Ohio, South Carolina and Virginia.