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  2. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    [1] [2] The bags' ethylene absorption is intended to slow the ripening process and preserve the produces' shelf life. [citation needed] The product's packaging acknowledges that certain vegetables and fruits are preserved better in the bags than others. For example, strawberries are only advertised to last about nine days in a Green Bag ...

  3. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

    www.aol.com/lifestyle/6-best-anti-inflammatory...

    “While some frozen vegetables can become watery and mushy when heated, leafy greens tend to hold up well during the freezing process, retaining their texture and flavor,” says Jacqueline Gomes ...

  4. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

    www.aol.com/lifestyle/6-thanksgiving-leftovers...

    Freezing: Freeze leftover cranberry sauce in an airtight container or individually in ice cube trays for up to three months. How to use: Defrost over low heat in a saucepan. Use a spoonful to add ...

  5. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    Ziploc has expanded their products to more than just sandwich bags. Ziploc products have varied from freezer bags to Twist 'n Loc containers, the latter now discontinued. They have expandable bottom bags that stand on their own. The now-discontinued polypropylene Zip 'n Steam bags were used to cook food in a microwave oven. They also have had ...

  6. Hefty - Wikipedia

    en.wikipedia.org/wiki/Hefty

    The Hefty OneZip sliding tab sealable bag, formerly known as the "rolling-action zipper profile and slipper", was created by Eric A. St. Phillips and F. John Harrington Jr. at Mobil in the early 1990s at a cost of $25 to $50 million, after having developed and evaluated various different zipper designs, and finally deciding to roll out the "boxcar-shaped version", which slides over dual ...

  7. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour. [10]

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