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2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

   www.aol.com/calling-shellfish-lovers-52-decadent...

   The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

3. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

   www.aol.com/13-most-beloved-red-lobster...

   The seasoned fries came topped with creamy cheese sauce and lump crab meat tossed in a decadent garlic cream. RELATED: 10 Restaurant Chains That Serve the Best Seasoned Fries. 6. Crab Linguini Alfredo

4. Can't Go Wrong With A Connecticut-Style Lobster Roll

   www.aol.com/cant-wrong-connecticut-style-lobster...

   Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided. 4. split ...

5. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.

6. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

7. Sauce américaine - Wikipedia

   en.wikipedia.org/wiki/Sauce_Américaine

   Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

8. Lobster Trap Recipe - AOL

   homepage.aol.com/food/recipes/lobster-trap

   Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

9. Make Waves with These Epic Lobster Rolls

   www.aol.com/waves-epic-lobster-rolls-163400654.html

   Working in batches if necessary, add the lobster tails in a single layer, cover, and steam until fully cooked and the lobster registers at least 135°F on an instant-read thermometer, 4 to 6 minutes.