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  2. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was introduced to English cuisine from Anglo-Indian cooking in the 17th century, as spicy sauces were added to plain boiled and cooked meats. [2] That cuisine was created in the British Raj when British wives or memsahibs instructed Indian cooks on the food they wanted, transforming many dishes in the process. [ 25 ]

  3. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Kaeng yot maphrao sai kai is a northern Thai curry of palm shoots and chicken. In Southeast Asia, where coconuts, and different spices originated, various native dishes made with coconut milk or curry pastes and eaten with rice are often collectively referred to as "curries" in English. [6]

  4. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    The word curry was probably adopted into the Japanese language as karē in the late 1860s, when Japan was forced to abandon its isolation (sakoku) and came into contact with the British Empire. [6] By the 1870s, curry began to be served in Japan. [7] Curry is commonly eaten as a rice dish in Japan, karē raisu (curry rice).

  5. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    The word "curry" figures in the Thai language as "kari" (Thai: กะหรี่), and refers to dishes using either an Indian-style curry powder, known as phong kari in Thailand, or to the dish called kaeng kari, an Indian-influenced curry that is made with spices that are common to Indian dishes but less often used in these proportions in ...

  6. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A spicy curry of herbs, vegetables, cha-om leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork, or frog meat). It does not contain any coconut milk. Kaeng khanun แกงขนุน North A northern Thai curry made with boiled whole jackfruit, pork, tomatoes, and chopped chakhan (Piper interruptum; "pepper vine"). Kaeng ...

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger: শুকানো আদা গুড়ো Shukano Ada Gura Mostly powdered Indian bay leaf: তেজ পাতা Tej pata Sesame seed: তিল Teel Heeng (Asafoetida)

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  9. Massaman curry - Wikipedia

    en.wikipedia.org/wiki/Massaman_curry

    Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]