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Curry was introduced to English cuisine from Anglo-Indian cooking in the 17th century, as spicy sauces were added to plain boiled and cooked meats. [25] That cuisine was created in the British Raj when British wives or memsahibs instructed Indian cooks on the food they wanted, transforming many dishes in the process. [ 26 ]
Aaron Curry (politician) (1887–1957), English Member of Parliament; Adam Curry (born 1964), American podcaster and video jockey; Adrianne Curry (born 1982), American model and reality TV personality; Andrew Currey (born 1971), Australian javelin thrower; Ann Curry (born 1956), American news anchor on NBC's Today Show and host of Dateline NBC
Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2] Phall has achieved notoriety as the spiciest generally available dish from Indian restaurants. [3] It is, however, quite rare to find in comparison to vindaloo (which is usually the staple hottest curry of most Indian restaurants in the UK).
Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
Curry, a variety of dishes flavored with a spicy sauce; cognates exist in several Dravidian languages, [15] including Tamil (கறி), Malayalam (കറി), Telugu (కూర) and others. Dosa, a pancake made from rice flour and ground pulses, typically served with a spiced vegetable filling.
Paya Curry cooked in Marathi Style. Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [4]
The curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. [2] The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk , phanaeng curry paste, palm sugar and fish sauce .
In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at Gaylord Indian restaurant in Manhattan. [12] In Toronto and the Caribbean, it can be found as a filling in pizza, poutine, wraps, roti, or rolls, [13] while in Australia and New Zealand, it is also eaten as a pie filling.