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  2. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    For instant noodles, dehydration is an important step after noodles are made because water can offer a hospitable environment for microorganisms. The USDA uses different regulations of moisture content, depending on dehydration method: for instant noodles dehydrated by frying, moisture content cannot exceed 8%, and for those dehydrated by ...

  3. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and Sri Lanka. After the war, 99 percent of the tea in America was black. [2] The American specialty tea market has quadrupled in the years from 1993 to 2008, now being worth $6.8 billion a year. [15]

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando in Japan, and his invention was first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen. [13] Also referred to as Nissin Chikin Ramen, it remains popular in Japan. [14] Ching's Secret: Capital Foods

  5. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was the Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  6. Pot Noodle - Wikipedia

    en.wikipedia.org/wiki/Pot_Noodle

    Pot Noodle is a brand of instant noodle snack foods from the United Kingdom, available in a selection of flavours and varieties. This dehydrated food consists of noodles, assorted dried vegetables and flavouring powder. It is prepared by adding boiling water, which rapidly softens the noodles and dissolves the powdered sauce.

  7. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    One of those who spoke out was Taiwanese American Olivia Chen, co-founder of Twrl Milk Tea, who posted a TikTok reaction on October 11 to show that there are other ready-to-drink boba companies ...

  8. Why is it called Black Friday? Here's the real history behind ...

    www.aol.com/news/why-called-black-friday-heres...

    The higher-ups were apparently so unhappy with the state of the project that they almost canceled it, leading many involved in the movie to refer to the day as "Black Friday." Show comments ...

  9. Cup noodle - Wikipedia

    en.wikipedia.org/wiki/Cup_noodle

    Instant noodles were originally invented in 1958 by Momofuku Ando, the founder of Nissin Foods. [2] Ando recognized that the traditional bowls used to package instant noodles in Asia were not common in the US, so he designed the paper cup format to make the product more convenient for American consumers.