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Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds.
Poultry farming is the form of animal ... industrial chicken breeding has made a sharp ... the result of chicken butchering not being a sterile process. [82 ...
Meat broilers are usually slaughtered at approximately 35 to 49 days of age, well before they become sexually reproductive at 5 to 6 months of age. However, the bird's parents, often called "broiler-breeders", must live to maturity and beyond so they can be used for breeding. As a consequence, they have additional welfare concerns.
Broiler breeds typically take less than six weeks to reach slaughter size, [82] some weeks longer for free range and organic broilers. [83] A commercial chicken house with open sides raising broiler pullets for meat. Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [84]
1951 news item about breeding and sexing chicks in the Netherlands, with English subtitles. Chick sexing is the method of distinguishing the sex of chickens and other hatchlings, usually by a trained person called a chick sexer or chicken sexer. [1]
Bellows says that other preventative recommendations include "keeping your meat and poultry separate from other foods and washing your hands before, throughout and after the cooking or the food ...
[4] [5] [6] In 1905, Buckeyes became an official breed under the American Poultry Association. [7] The Buckeye breed is the first recorded chicken breed to be created and developed by a woman. [8] [9] [10] Poultry shows spread interest and understanding, with 88% of all farmers having chickens by 1910. [11]