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  2. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie de Melun. Brie de Melun has an average weight of 1.5 kilograms (3.3 lb) and a diameter of 27 cm (11 in), [8] smaller than Brie de Meaux. It has a stronger flavour and more pungent smell. It is made with unpasteurised milk. Brie de Melun is also available in the form of "Old Brie" or black brie. It was granted the protection of AOC status ...

  3. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    As Brie “ripens,” it becomes more buttery, vegetal, earthy, and umami in flavor. Related: 18 of the Best Cheese Dishes Ever Created in Our Test Kitchen 5 Tips For How to Eat Brie Cheese ...

  4. Camembert vs. Brie: What’s the Delicious Difference? - AOL

    www.aol.com/lifestyle/camembert-vs-brie...

    However, as a general rule, you can expect a milder and butterier flavor from Brie, with only hints of mushroom or fruit; whereas Camembert is typically a slightly denser cheese with a bolder ...

  5. The 43 Most Delicious Brie Recipes That Put the Cheese ... - AOL

    www.aol.com/43-most-delicious-brie-recipes...

    This French cheese is beloved for its creamy, rich texture and earthy flavor that makes just about everything taste better. Plus, it can do so much more than look pretty on a cutting board.

  6. Brie de Meaux - Wikipedia

    en.wikipedia.org/wiki/Brie_de_Meaux

    A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...

  7. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Brined cheeses may be soft or hard, varying in moisture content, and in color and flavor, according to the type of milk used. All will be rindless, and generally taste clean, salty and acidic when fresh, developing some piquancy when aged, and most will be white. [20] Varieties of brined cheese include bryndza, feta, halloumi, sirene, and ...

  8. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

    www.aol.com/20-easy-oozy-baked-brie-154633907.html

    Rosemary and figs add amazing flavor to the usual crusty baked brie. Get the recipe: Brie En Croute with Figs and Rosemary. The Lemon Bowl. A simple stunner that takes three ingredients in a few ...

  9. 4 Easy Ways to Enjoy Brie Cheese - AOL

    www.aol.com/4-easy-ways-enjoy-brie-130000656.html

    These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.

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